The Victorian Room Menu

  • BREAKFAST
    • Classic Oatmeal

    Green apples, honey & a scent of cinnamon 

    7
    Cereal Bowls

    Cheerios or Lucky Charms and milk

    5
    Mariners Continental

    Seasonal fruit, greek yogurt, croissant or muffin & fresh juice

    10
    Eastern Shore Parfait

    Farm fresh berries and mint, layered with fresh Greek yogurt and granola

    8
    Norwegian Gravalox

    Smoked salmon, served with a bagel, cream cheese, red onion, sliced tomatoes and capers

    12
    Fresh Fruit Cup
    7
    Belgian Waffle

    Fresh cooked Belgian waffle served with butter and maple syrup

    12
    Pancakes

    (3) fluffy pancakes served with maple syrup and garnished with fresh fruit

    9
    American Omelet

    Served with toast and home fries

    13
    Breakfast Sandwhich

    Fried Egg, Canadian bacon & cheese on a toasted brioche bun

    7
    All American Breakfast

    Two scrambled eggs, 2 bacon, 1 sausage, toast and eastern shore home fries

    14
    The Manor

    Poached eggs, canadian bacon on toasted english muffin with hollandaise and home fries 

    13

     

  • KIDS' MENU
    • Just For Kids
    Super Platter

    One Egg, one small pancake and choice of bacon or sausage 

    French Toast Dipping Sticks

    Golden Brown French Toast Sticks with your choice of bacon or sausage links 

    Pile of Pancakes

    3 small pancakes with choice of bacon or sausage 

    Chicken Fingers

    Three Crispy Chicken Fingers served with honey mustard 

    Grilled Cheese

    Toasted White Bread and Melted American Cheese

    Cheese Burger

    1/4 LB Burger with French Fries 

    Personal Pizza

    Choose between cheese or pepperoni  

    Fish and Chips

    Battered and Fried Cod Filet 

    Mac and Cheese

    Baked for a Crispy Top

    Served 11:30 AM until 9:00 PM 

     

    Hours of Operation

    Seven Days a Week

    Breakfast 7:00 a.m. - 11:30 a.m.

    Dinner 4:00 p.m. - 9:00 p.m.

    Seating inside dining room is limited.

    Call for Carryout

    410-289-1100 or 1-800-523-2888 ext: 5232