Elegant Plated Reception
Includes 4-hour Open Bar
$99 per person, Tax & Surcharge Additional
Passed Hors d’ Oeuvres
Please choose three
Truffled Deviled Egg Spoons with Bacon Lardon
Fried Edamame Pot Stickers with Sweet Chili-Soy Sauce
Mini Caprese Kebobs, Cherry Tomato, Fresh Mozzarella & Basil, and Balsamic Drizzle
Crispy Shrimp Wraps with Honey Sriracha Drizzle
Mini Crab Imperial Stuffed Mushrooms with Swiss Cheese
Chicken Lemongrass Potstickers with Sweet Chili-Soy Sauce
Old Bay Dusted Chicken Bites with Spring Onion Ranch
Miniature Pretzel wrapped Beef Franks
Asian Meatballs with Soy Glaze, Scallions, and Fresh Ginger
Green Olive, Roasted Red Pepper Tapenade Bruschetta
Eastern Shore on the Half Shell Bar, add $12pp
Chesapeake Seafood Raw Bar, add $18pp
First Course served (choose 1)
Soup
Homemade Maryland Vegetable Crab Soup
Garden Gazpacho Shooter, Chilled Crab Craw
Italian Wedding Soup
Second Course (choose 1)
Salad
Farmers Market Garden Salad, Dunes House Vinaigrette
Classic Caesar Salad, Chopped Romaine, Shaved Parmesan, Croutons
Tropical Fruit Salad, Mélange of Seasonal Fruit
Third Course (choose 2)
Hasselback Chicken Stuffed with Tomatoes, Spinach, Fresh Mozzarella, Basil Pesto Sauce
Stacked Grilled Garden Vegetable Tower Layers of Eggplant, Peppers, Tomato, Squash & Onion, Creamy Risotto
Flounder Tapenade Baked Flounder, House Made Olive & Roasted Red Pepper Tapenade, EVOO, Lemon-Herb Rice
Pork Loin Roulade Granny Smith Apple, Golden Raisin, Spinach, Pine Nuts, Spoonbread Stuffing
Sliced Sirloin of Beef Red Burgundy Demi-Glace, Roasted Asparagus, Mashed Garlic Yukon Potatoes
Mediterranean Salmon Baby Spinach, Feta, Fresh Dill, Olive Oil, Roasted Potatoes
Tuscan Butter Shrimp Cherry Tomatoes, Fresh Basil, Cream, Parmesan, Spinach, Linguine
Orecchiette with Breast of Chicken Mushrooms, Artichokes, Capers in a Pine Nut Pesto Sauce
