boy with a fork looking at his food and a cup of coffee next to the plate

Tasty Dining In Ocean City, MD A Dunes Manor Classic

With the sand and the surf steps away, The Victorian Room is known for its sweeping Atlantic Ocean views and the freshest seafood in Ocean City, MD. 

Lady smiling while she is holding a glass of white wine looking forward

Hours of Operation

Seven Days a Week

Breakfast 7:00 a.m. - 11:30 a.m.
Dinner 4:00 p.m. - 9:00 p.m.

Call (410) 289-1100 for reservations

Breakfast

Healthy Start

Fresh Fruit Cup

Norwegian Smoked Salmon

Smoked salmon, served with a bagel, cream cheese, red onion, diced tomatoes and capers

Classic Oatmeal

Green apples, honey & a scent of cinnamon

Cereal Bowls

Cheerios or Lucky Charms and milk

From the Griddle

Side of Meat

Ham Steak, bacon, scrapple or sausage links 

Pancakes

Fluffy pancakes served with maple syrup and garnished with fresh fruit short stack 8/ tall stack

Cinnamon French Toast

Traditional, served w/maple syrup topped w/fruit 

Belgian Waffle

Fresh cooked Belgian waffle served with butter and maple syrup topped w/fruit 

Dunes Manor Favorites

Creamed Chipped Beef

Served over buttermilk biscuit or toast w/home fries

Victorian Benedict

Poached eggs over fresh baby spinach, grilled tomato, on toasted English muffin, hollandaise sauce, served w/home fries 

Manor Benedict

Poached eggs, Canadian bacon on toasted English muffin with hollandaise and home fries

All American Breakfast

Two scrambled eggs, 2 bacon, 1 sausage, biscuit and eastern shore home fries

Breakfast Sandwich

2 Fried Eggs, Canadian Bacon & cheese on a toasted bun 

Three Egg Omelet

Served w/toast & home fries 

Beverages

Coffee, Tea & Soda

Hot Chocolate

Milk

Assorted Juices

Kid's Menu

Breakfast

Pile of Pancakes

3 small pancakes with choice of bacon or sausage 

French Toast Dipping Sticks

Golden Brown French Toast Sticks with your choice of bacon or sausage links 

Super Platter

One Egg, one small pancake and choice of bacon or sausage 

All Day Dining

Mac and Cheese

Baked for a Crispy Top

Fish and Chips

Battered and Fried Cod Filet 

Personal Pizza

Choose between cheese or pepperoni  

Cheese Burger

1/4 LB Burger with French Fries 

Grilled Cheese

Toasted White Bread and Melted American Cheese

Chicken Fingers

Three Crispy Chicken Fingers served with honey mustard 

Dessert

Pirate Float

Vanilla Ice Cream & Root Beer

Sprinkle Sundae

Choice of Vanilla | Strawberry | Chocolate

All Day Menu

Light Fare

Quesadilla

Stuffed with Chicken & Cheese 

French Fries

Regular or Sweet Potato  

Brie & Fruit

Gourmet brie w/fresh fruit & crackers 

Chicken Tender Basket

Served with French fries & dippers  

Peel & Eat Shrimp

1/2 pound of steamed shrimp tossed in Old Bay served with lemon & cocktail sauce  

Chicken Wings

Choose plain, mild, hot, BBQ, teriyaki served with Blue Cheese Dressing       

Potato Skins

Cheddar, bacon, scallions & sour cream  

Crab Bites

Six mini crab bites served Dunes Manor style with spicy mayo   

Soup & Salad

Trio Salad

Chicken, Tuna & Shrimp Salad on salad greens with fresh fruit  

Classic Caesar

Romaine, Croutons, Parmesan & Caesar Dressing   
Jerk Chicken Caesar Salad   
Dunes Crab Cake Caesar Salad  

 

Garden Salad

Seasonal greens & vegetables  

Soup of the day

Maryland Crab

Sandwiches

Dunes Deli

  • Choice of white, wheat or stuffed in an
  • Old Bay flour tortilla with lettuce & tomato  
  • Chicken, Tuna, Turkey, Ham Club or Shrimp
  • stuffed in a tomato

Mahi Mahi Sandwich

Lettuce, tomato & chili lime aioli  

Boardwalk Dog

1/4 pound All-Beef  

Dunes Burger

8oz burger, L.T.O. with choice of cheese  

Milton’s Crab Cake Sandwich

Broiled crab cake sandwich with L.T.O. on a brioche bun   

Entrees

Cajun Chicken Pasta

Spicy & cream pasta w/chicken & fresh vegetables  

Seafood Platter

Fresh catch, Dunes crab cake, scallops & jumbo shrimp broiled to perfection  

Chicken Marsala

Pan fried chicken breast, mushrooms in a rich Marsala wine sauce   

Beef Tenderloin

8oz grilled with herb

Dunes Crab Cake

A tradition of the Eastern Shore