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Coastal Catering

Inspired by the region's rich flavors, our menus artfully reflect the spirit of the shore. Choose from our thoughtfully curated menus or request a custom menu designed to delight your palate.

Breakfast Catering

Break Catering

Lunch Catering

Plated

Vegetable Primavera

Fresh seasonal Garden Vegetables sauteed with Garlic and Herbs served over Fettuccini with Parmesan Cheese and Rolls with Butter

Shrimp Scampi

Jumbo Shrimp Sautéed w/ Garlic, Tomato, White Wine and Lemon served over Penne Pasta

Atlantic Salmon with Citron Sauce

Delicious Atlantic Salmon broiled and served with a delicate sauce of Fresh Orange and Lemon Zest, Pink Peppercorns and a Touch of Honey

Maryland Style Crab Cake

Jumbo Lump Crab Meat in our own Special Recipe broiled to perfection with Lemon Wedge and Tartar Sauce

Chicken Picatta

Pan seared Chicken Breast in a White Wine, Lemon, Caper Sauce

Roast Sirloin of Beef

Thinly sliced prime beef with a Cabernet Mushroom Sauce

Dinner Catering

Plated

Vegetarian Eggplant Rollatini

Thin sliced eggplant grilled then stuffed with wild mushrooms garlic and fresh mozzarella cheese topped with marinara

Braised Lamb Shank

wine and tomato butter sauce served on a bed of cauliflower puree

Maryland Style Twin Crab Cakes

Our signature award winning jumbo lump crab cakes broiled to perfection

Slow Roasted Prime Rib

Hand rubbed with garlic & rosemary then slow roasted to perfection topped with house made au-jou

Filet Mignon & Crab Cake

6oz hand cut choice filet paired with our signature 4oz jumbo lump crab cake

Filet Mignon

8oz hand trimmed center cut choice filet topped with a roasted mushroom cap and a thin demi-glace

Center Cut Sirloin Steak

8oz thick cut sirloin steak topped with a merlot mushroom demi-glace

Bar Options - Catering